Parent and Student Information
Students will alternate between eating in the cafeteria and having “takeout” in their classrooms. There is a schedule provided with designated lunch times, teacher’s lunch time on “takeout” days and duty personnel for both schedules.
Students will walk through the lunch line, but will practice social distancing. Students will have marked seats and eat only with their pod to ensure social distancing and consistency.
Only 4 students will sit at a table. These are large tables, and 12 students usually sit at one table.
Teachers will be with the students during lunch in 20 minute increments to supervise and assist all students.
The cafeteria tables will be disinfected before each grade level enters. Five minutes have been added between each lunch rotation to ensure time for cleaning.